Korean BBQ Shortribs
computer doesn’t work with camera anymore, hence the lack of fresh pictures. All I can do is reblog until I get a new computer, which could be anytime between now and august.
it hasn’t been good folks.
but the cookbook is still coming. Thank you for hanging in with me.
(via droolforfood)
(Source: heyrainbows, via droolforfood)
soooo Monday I am going to bake cookies.
in fact,
I am going to bake salted white chocolate macadamia nut cookies
cause come onnn.
(via hudsonrainsnottheriver)
My computer has been acting up lately. I have many a story and picture to share, but this lobster bisque I just had to reblog, because I gotta say, I’ve never seen a better looking lobster bisque.
The Great Easter Dorm Room Sauce Explosion of 2012
I had a huge pot of gorgeous marinara sauce on our tiny little burner. It needed to simmer and I wanted the pasta water to hurry up, so I switched the pots on the burners, placing the big pot on the smaller, less effective burner.
Well it didn’t exactly balance out,
and the next thing I know,
the walls
the counter
the floor
my legs
and the WALLS
are entirely covered in burning hot tomato sauce. EVERYWHERE.
So, my beautiful Easter dinner was compromised and thank god my roommate and boyfriend cleaned everything up, but holy god, I’ve never made a bigger mess in my life.
Lesson learned:
KEEP POTS AND BURNERS BALANCED! Especially if you have a small, tiny kitchen like we do!
(via droolforfood)
Shake Shack (by kathyylchan)
This all looks so delicious. I have many new wonderful pictures to put up, but alas, my computer is being obnoxious, so I will hopefully get them up soon!
Two nights ago I made mushroom ravioli with a white wine and butter sauce. They were AMAZING. I wish I had some right now, in fact. Sigh. Caf food for dinner tonight I guess.
(via droolforfood)
will shoot for food (by diyosa)
Pineapple fried rice is the best kind of fried rice, in my humble opinion.
So please excuse the lack of posts concerning sweets and heavy pasta dishes. I’d post some lame configuration of cherry tomatoes and baby carrots on a plate, but that’s just lame. I’ll figure something else out. My body is already going into carb deprivation shock, so I’ll probably make pasta soon.
Probably.
But in the mean time, frozen strawberries are DELICIOUS.
they just don’t make for a pretty picture.
Stovetop Butternut Macaroni and Cheese
well that just looks divine.
I made a pasta last night. My own invented recipe.
It involved roasted tomatoes and onions, baby clams and anchovies.
and man, was it ever good.
Pictures to come soon.
I am so proud of this one. I invented it myself.
I had recently come across a recipe for colorful “pinwheel” sugar cookies, but I thought I could take it one step further.
I made a small batch of sugar cookie dough and then separated it into 4 separate containers to add the food coloring.
from there, you can get creative, and take little pieces of whatever color dough you like, and mix them into a little ball, until you get the desired amount of “tie dye” that you want in your cookies.
When they went into the oven, my first batch looked like this:
They bake up very nicely, and the colors don’t run. They’re a lot of fun to make, and if you don’t mind being extremely messy, I’m sure this could be a great activity for kids. Never thought I’d say that. But they turned out wonderfully, very moist in the middle and crisp on the outside! I’ll definitely make them again.
